Climbing Shinjuku Peaks

bridge of windows

I like to look at the big picture. And that’s why I love a great view. When I’m hiking I find myself gravitating towards the highest point in the area, whether it’s a peak or a ridge. It’s the same in cities. I look at a tall imposing building and I want to see what the view is like from there.

So the other day I made an overdue trek to what was (until last year) the tallest building in Tokyo, the Tokyo Metropolitan Government Building, designed by Kenzo Tange. I’ll just call it the Tokyo Met. For years, since I first moved to Tokyo, the Tokyo Met was on my list of places to visit. It was the tallest building and it was free to get up there. Whenever I had some extra time in Shinjuku, where the building is located, I’d make a casual effort to try to find it. But I’d always run out of time or just got lost in the maze of streets that make up Tokyo. None of my Japanese friends were interested in taking me there.

Finally I strategized, found out which of the gazillion exits I had to leave from Shinjuku Station and then charted out a route. It couldn’t be that hard to find the tallest building in the area and it really wasn’t. It’s pretty much a straight shot out of the station.

Pho Break

pho art

Of course, it’s the journey that’s interesting, not so much the end destination. And on the way I stopped off for lunch at a chic little eatery with Southeast Asian cuisine. Sorry forgot the name. It had the obligatory GQ head waiter with the tarento smile, and that all important drink bar. The neighborhood is all business. Black suits and company name tags hung from everyone’s neck. But in the restaurant I only saw young women, perhaps job-hunting, reading little anonymous books. In short, I was completely out of place. But the food was good and reasonable.

The Ripe Peach Building

glass pod

This area is the heart of the skyscraper district, and there were many interesting buildings around. One building stood out. It was still under construction but it looked like a terrible copy of the London Egg, with criss-crossing bands of gauze. But then I read the building description and found that it’s a future fashion and art design school. So the gauze made sense. I also liked the way the building is split open in the middle like a ripe peach.

The Peak

tree of knowledge

The Tokyo Met is a pair of towers that form a semi-circle around an expansive plaza lined with sculptures. I really liked the one that I call the Tree of Knowledge. And I liked the big open space of the plaza itself. It’s a shame though because there is no life there. No natural pedestrian traffic to really make it the kind of public gathering place where protests and celebrations and people watching can happen. There was nobody there except for one quasi-homeless person napping under one of the sculptures and some stray people hurriedly walking across the emptiness.

As I mentioned, getting to the observation deck of the building is free. It took about a minute on the elevator. You can go up the north or the south tower. I went up both, and the south tower is definitely the more interesting of the two. Because there were so many tall buildings nearby there wasn’t the feeling of being truly airborne like from Roppongi Hills. But you also don’t have to pay 1,000 yen either. The south tower had a very reasonable restaurant/café, and the north tower had a pretentious-looking restaurant/bar, but it too was reasonably priced.

On the day I was there the view was hazy, but I could still see faint outlines of distant mountains. Overall, I recommend going there because the whole complex and the interiors are designed in the art deco style, which I love. The art deco-ness is tempered with clean lines to make it more contemporary. It’s a beautiful building. Around the building, the area is lacking in vitality and general interest outside of architecture. So if you’re not a building or view fetishist like me, you’re better off in livelier neighborhoods.

view from the top

Baqet

the baker

Fresh baked bread right out of the oven. You can have as much as you like. All 21 varieties. Baqet is a restaurant in the Meguro Station building. Lunch is about 700 to 1200 yen, and if you pay a little more it includes all-you-can-eat-bread from the bread bar, and all-you-can-drink beverages at the drink bar.

The main dishes, which change daily, are Italian fare, mostly drizzled in olive oil, whatever dish you choose. But it’s perfect for sopping up with steaming buns right out of the oven.

the bread bar

Once a batch of bread is baked, the baker comes out, rings a bell, announces which bread is available, and a small herd of people jump up from their tables and load up on the tiny plates that are provided. On a lazy Sunday, I nibbled on 13 rolls. They are truly tasty. My favorites are the buttery croissants, the green tea mugwort rolls, and the milk pastries. The drink bar is also quite good. I single-handedly emptied their weekly grape juice supply.

It’s not a place to relax with a book unless you go after the lunch rush, after 2pm perhaps. There’s usually a long line of people around noon. But I’ve seen clueless people plunk down with a newspaper and hold up a table while sipping on coffee. It’s just a mixed bag in general. There was a hyper little kid that coughed on the bread, an elderly couple who kept creepily staring at me, and one incredibly lazy young woman who kept calling the baker to come to her table to deliver the bread.

In short, T and I rolled our eyes and giggled a lot. I closed my eyes and breathed in the delicious bread and imagined myself in a Fellini bakery.